Very Rare Original Tang Dynasty 618   907 Ad Chinese Sword/japanese Sw. Ancestor

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Very Rare 7th to 10th century Chinese fighting Jian sword, in overall solid but relic condition, the sturdy single edged blade has most of its solid structure and is quite strong, with still visible shallow central blood groove to each side. By some historian's version the first Japanese Katana examples were based on the form and style of the Tang dynasty Chinese swords such as this one, which would make this incredibly early example to be an ancestor of the Samurai's main weapon. (See some History facts below the photos). Most mounts are gone, the beautiful ornate brass pommel is still present and looks like it was with the sword from the beginning.
Museum Quality piece, Guaranteed Authentic and Genuine example.

overall   28"   blade   21 1/4".   
  

Chinese swords

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Ou Yezi making sword painting in Ou Yezi temple of Longquan City

Swords have a long history in China. Stone swords were used in prehistoric times.[citation needed] Bronze swords have been traced back to the bronze daggers of the Shang
period,. Bronze long swords suddenly appeared during the mid-third
century BC. Later swords were made of iron or steel. These metals were wrought, never cast. Swords commonly reached a length of 70–100 cm, although longer swords have been found.[1]
Chinese iron swords were used in Japan from the third to sixth century
AD, but were replaced with Korean and native Japanese swords by the
middle of the Heian era.[2]

Chinese group all swords into two types, Jian (劍) and Dao (刀). Jian are dual edged and Dao are single edged.

Technical development

Chinese swords from the Warring States to Song Dynasty

Late Spring and Autumn to Early Warring States (500BC - 350BC)

1) Non-laminated bronze jian are well developed at this time.
Appearance of the earliest laminated bronze jian where they utilize
bronze with higher tin content for the cutting edges and bronze with
lower tin content for the spine. It results in a sword with harder
cutting edges and a more flexible spine to absorb shock

2) Extensive use of copper sulphides as anti-corrosion coatings on the bronze jian

3) Earliest iron and steel jian also appear, made by the earliest and most basic forging and folding techniques

4) World's earliest book on alloys, "The Artificers' Record" is
written, with an explicit statement on the percentage composition of the
metals used in the Chinese bronze jian

Middle and Late Warring States (350BC - 221BC)

1) Steel jian get longer to 1 meter or slightly more, with longer
handles for 2-handed use (though there are a few jian excavated that
range from 1.2 to 1.4 meters)

2) Bronze jian also become longer to about 80 cm (earlier jian before have an average length of 60 cm and below)

Qin Dynasty (221BC - 207BC)

1) Bronze jian become even longer, reaching over 90 cm in length and the handle is extended to be long enough for 2-handed use

2) Use of chromium oxide as an anti-corrosion protective coating on
the bronze jian. This process originates way back from 700 BC. This
invention was long lost for 2000 years before modern similar processes
were developed during our era in 1937 and the 1950s by Germans and
Americans respectively

3) The manufacture of steel jian that are 1 meter or longer is continued.

Early to Middle Han Dynasty (206BC - 0 AD)

1) Longer steel jian of length 1.2 meters or more are common

2) Introduction of bronze dao, followed by steel dao. Steel dao are as long as their steel double-edge counterparts

3) Differential heat-treatment implemented on steel blades. This was
to become a standardized process for the construction of Chinese blades
for the next 2000 years

4) The prototype process of forging and folding sword blanks to
improve the quality of the steel is further developed. This particular
process of forging and folding the sword blanks was to be perfected by
the Middle Han (known as the "refinings" process) to become a
standardized process for later blades for almost 2000 years

5) The introduction of ring pommels on bronze and steel jian and dao

6) Earliest introduction of the tunkou (metal collar at the forte), made of bronze or copper

Middle to Late Han Dynasty (0 AD - 220AD)

1) Bronze jian and dao, as well as steel jian are completely replaced by steel dao

2) Forge-welding / lamination (using higher carbon steel for the
cutting edge and lower carbon steels for the core or sandwich plates,
depending on the design) introduced, a standardized process for later
Chinese blades for almost 2000 years

3) Perfection of the forging and folding process resulting in blades
being graded as thirty, fifty, and one hundred "refinings". The higher
the number, the better the blade's quality. This is the "refinings"
process mentioned earlier. It was also most likely transmitted to Korea.

4) Earliest bronze and steel dao exported to Korea and Japan

5) Use of white rayskin on the weapons' handle-grips introduced on Imperial Regulation blades

Early Three Kingdoms to Late Sui Dynasty (220 - 618)

1) Continued use of the highly advanced "refinings" process

2) Use of clay for differential heat-treatment introduced; we do not
know specifically when --- it was invented sometime between 200BC -
500AD

3) The development of the ridged cross-section (known later to the
Japanese as kiriha-zukuri and shinogi-zukuri) in the dao, probably
sometime between 100AD to 300AD

4) Introduction of the Sassanian/Persian style suspension mounts on Chinese dao

5) Probable introduction of Damascus wootz steel for use in jian from India or the Middle-East

Tang Dynasty (618 - 907)

1) Sword making continues to progress in the Tang, maintaining the steady progress ever since the Han Dynasty

2) Use of ring pommels discontinued in the Middle Tang

3) Earliest use of disc-shaped guards to better protect the hand introduced in the Middle Tang

4) Mass importation of quality Chinese blades to Japan in the Middle Tang

5) Migration of Chinese and Korean swordsmiths to Japan where they
transmitted their skills. Japanese smiths learn from these smiths the
processes of: a) forge-welding / laminated construction b) ridged
cross-sections (consisting of 2 variants known to the Japanese as
kiriha-zukuri and shinogi-zukuri) c) differential heat-treatment using
clay d) repeated forging and folding of sword blanks to enhance the
quality of the steel ("refinings" process)

Song Dynasty (960 - 1279)

1) Technical quality of Chinese weapons reaches a new high under
Emperor Shenzong, a continuation from the Tang. Multiple weapons quality
assessment bureaus are set up. A manual on weapons manufacture and
quality control, "Weapons' Laws and Methods" is compiled and distributed
to the relevant government bodies

2) Under Emperor Shenzong, the horse-chopping backsword, or "zhanmadao",
a heavy 2-handed backsword used by anti-cavalry infantry is introduced
in 1072AD. (If Song dimensions are exactly the same as the Tang, this
backsword should be slightly in excess of 1.2 meters) This weapon is
stout and massive to chop through heavy armour and continued to be in
use in the Yuan, Ming and Qing dynasties

3) Use of ring pommels reintroduced

4) The importation of top quality, expensive and luxurious Japanese
blades and Damascus wootz blades to China as collectors' items, works of
art

5) Near late Song and after, Mongols invade Japan twice, continental
blades (i.e. Chinese, Korean and other makes) are perceived by the
Japanese as stouter, compared to their own native blades, prompting them
to forge blades with thicker backs and bigger points

Yuan Dynasty (1279 - 1368)

1) The use of the Turko-Mongol saber is introduced into China, where
it became the ancestor of the willow leaf and goosequill dao (liuyedao and yanmaodao) of the Ming and Qing dynasties, used by civilians and military men alike

2) Use of rayskin to act as protective and decorative scabbard wrapping introduced

Ming Dynasty (1368 - 1644)

1) In early Ming, the process of making twist-core Damascus steel is
transmitted to the Chinese sword-making world, most likely from
Indonesia and the Southern Philippines (thanks to Philip Tom's
hypothesis)

2) Use of clay in differential heat-treatment is not as common as in the Tang, smiths seem to prefer the non-clay method

3) Mass importation of Japanese swords (Wodao) to China in the early Ming

4) Revival in the use of the ridged cross-section (a specific type
known as shinogi-zukuri to the Japanese) in Chinese dao, spurred by
exposure to Japanese swords used by the pirates. General Qi Jiguang
introduces the Changdao
for use in the Ming Imperial Army, a saber 2 meters long overall that
is modelled after the nodachi used by the Japanese pirates

5) By the middle-to-late Ming, technical quality of Chinese dao made
for northern border soldiers has been compromised by inferior
workmanship, resulting in these dao being of poor quality. General Qi Jiguang specifies higher standards to bring quality up

Qing Dynasty (1644 - 1911)

1) New achievements and progress in sword-making (and various types
of handicraft such as works in wood, glass, metal, jade, porcelain etc.)
achieved under Emperor Qianlong, a great improvement compared to the
decline in the Middle Ming

2) Under him, a most comprehensive document titled "Illustrated
Regulations for the Ceremonial Paraphernalia of the Qing Dynasty" was
compiled, and it records and standardizes various characteristics of the
dao worn by the various ranks of civil and military officials, amongst
other things

3) A comprehensive document titled "Weapons Workmanship Standards" is
compiled (probably around the same time as the above document) and
stipulates the manufacture and quality control of Chinese dao, polearms
etc.

4) Occasional use of the ridged cross-section seen on Qing period dao

5) Appearance of the oxtail dao (niuweidao) in the late Qing, where it was used exclusively by civilians and not by the Qing military

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